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Datil Sting Skillet Baked Beans

Baked beans are a staple for cookouts, BBQs, or really any summer get-together. But let's be honest, there are only so many times you can eat Aunt Brenda's canned baked beans that she threw a little brown sugar on and called it a day.

So why not drizzle some sizzle with Datil Sting Hot Honey?

Oh, and if you needed further convincing...this recipe also calls for bacon!

Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients

  • 4 slices thick cut bacon , cut into cubes

  • 1/2 cup chopped yellow onion

  • 1 (16-oz) can pinto beans , drained and rinsed

  • 1 (16-oz) can white beans , drained and rinsed

  • 1 (16-oz) can dark red kidney beans , drained and rinsed

  • 1/2 cup water

  • 2/3 cup ketchup

  • 2/3 cup Datil Sting Hot Honey

  • 1/3 cup packed brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tablespoon yellow mustard


  • Preheat oven to 375 degrees.

  • Place bacon in a large cast iron or other heavy-bottomed oven-safe skillet.

  • Cook over medium heat until browned and most of the fat is rendered.

  • Remove the bacon.

  • Cook the onion in the bacon fat until caramelized and brown.

  • Add the bacon back into the pan.

  • Add in the beans and the rest of the ingredients.

  • Cover tightly and cook in the oven for 1 hour.

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